Wine_Bottle_PinotGri2

Punjabi-Style Flat Iron Steak with Tandoori Shrimp

Paired with Beringer Founders' Estate Pinot Grigio

By By Krystian | Honorary Grill Master 2013 Great Steak Challenge Finalist

Serves 4 - Print Recipe

Ingredients:

Steak:
–  1 1-lb. flat iron steak
–  1 cup coconut milk
–  1/4 cup mango puree
–  1/4 cup chopped cilantro
–  2 tbsp ginger, finely chopped
–  2 tbsp garlic, finely chopped
–  2 tbsp tamarind paste
–  2 tbsp mint, finely chopped
–  1 tbsp brown sugar
–  1 tbsp rosewater
–  1 tsp salt
–  1 tsp ground black pepper
–  1 tsp cumin seeds
–  1 tsp fenugreek seeds
–  1 tsp mustard seeds
–  1 tsp ground coriander
–  4 cardamom pods, crushed
–  1 small red chili pepper, seeded and chopped fine

 

Seafood:
–  12 extra-large shrimp, peeled and deveined with tails on
–  1 cup yogurt
–  2 tbsp lime juice (preferably key lime)
–  2 tbsp cilantro, finely chopped
–  1 tbsp mint, finely chopped
–  1 tbsp garlic, finely minced
–  1 tbsp ginger, finely minced
–  2 tsp garam masala powder
–  1 tsp saffron threads, loosely packed
–  1 tsp ground black pepper
–  1 tsp salt
–  1 tsp cumin seeds
–  1 tsp ground coriander
–  2 cardamom pods, crushed
–  1 clove
–  1 bay leaf
–  1 small red chili, seeded and chopped • 2 tbsp melted butter

Directions:

Steak Preparation:
In a leak-proof container, stir together all ingredients and add steak. Cover and refrigerate. Marinate for at least 30 minutes, or up to 8 hours. Remove steak from refrigerator and bring to room temperature before grilling about 30 minutes. Brush grill rack with oil. Preheat grill to medium-high. Remove steak from marinade and shake off excess. Grill to desired doneness, 5 to 6 minutes per side for medium-rare.

 

Seafood Preparation:
In a leak-proof container, stir together all marinade ingredients. Add shrimp and cover. Refrigerate and marinade for 1 to 2 hours. Brush grill rack with oil. Preheat grill to medium-high heat. Remove shrimp from marinade and thread 4 shrimp onto each skewer. Grill for 3 to 4 minutes each side. Brush as they cook with melted butter.

Beringer Founders' Estate Pinot Grigio

Refreshing aromas of lime, apple and just a hint of honeysuckle are combined with a round-mouth feel and balanced acidity on the finish, making this a wine that pairs perfectly with a variety of light summer dishes.